Sous Chef

We have an excellent opportunity for an experienced Sous Chef to join our team.

The role involves assisting the Head Chef to take responsibility for the kitchen department, food cost, ordering, food and health and safety.

As a Sous Chef:
• You will be required to ensure that all menu dishes are prepared with attention to detail and to the highest standard.
• You will be required to manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team. Our menus include a la carte, daily specials and our dishes allow us the opportunity to showcase some of the best local food producers who share our passion for great local and seasonal products.
• You must be passionate about food and delivering amazing hospitality to our guests.
• Sous Chefs must be organised, an excellent communicator, and a hands-on manager who has excellent attention to detail.
• Experience of working in a similar quality restaurant is required and an excellent knowledge of food is necessary.
• You must have passion for hospitality, commitment and dedication.


Essential Criteria:

• 1 – 2 years experience essential.

We reserve the right to apply an enhanced shortlisting criteria.

To apply for the above position, please email your CV to